Bread Potato with Mint Souce (Ginger Flavour)

Serving: 2-3 person

Preparation Time: 20-25 mins

Ingredients:

Salt (Depends on taste)

Turmeric powder (1/2 tsp)

Garam Malasa (1 tsp)

Cilantro (1/4 cup or 50 gms)

green chilly (3-4)

Ginger (1 tsp)

Bread slices (8 and prefer wheat)

Lime Juice (1-2 tsp)

Bioled potatoes (3 medium size)

Preparation:

Step 1: Mesh all breads (Add little bit water if you want make process easy)

Step 2: Add meshed potatoes and all spices; Mix them well and squeeze all water out of it

Step 3: Once dough is ready, make rolls as shown in snap shot

Step 4: Keep rolls in a pre-heated oven for 30 mins (Temperature 300-350 )

Step 4: Server with mint source

~Hems

Cooking is art, not work!