Bhindi ki subzi

Bhindi ki subzi is an easy to prepare indian dish. All you need is bhindi (Okra), onion, green chillies, garlic and some basic spices. This subzi tastes great with indian bread/ Phulka roti.

Servings: 2-3 persons

Meal: Lunch/Dinner

Ingredients:

• Chopped okras- 500 gm.
• Chopped potatoes- 2 medium size
• Chopped onion- 1/2 medium size
• Chopped garlic- 2 cloves
• Green chilly- 1
• Salt- (according to taste)
• Red chilly powder- 1 tsp.
• Garam masala- 1 tsp.
• Coriander powder- 2 tsp.

Garnish:

• saute onion, cilantro

Preparation:

Step 1: Fry potatoes in a pan

• Heat the pan on medium flame
• Put oil in pan once it is hot enough
• Now, add potatoes and let it cook (approximately 15-20 minutes) until it is ready
• Remove potatoes in a bowl/plate

Step 2: Final step

• Use the same pan and put 1-2 tsp. oil in that
• Add cumin seeds, ajwain in oil and let it crackle
• Add green chillies, garlic and sauté it for 2-3 minutes
• Add okras, salt in the mixture and cook it until it is ready
• Now, add fried potatoes and all spices ( red chilly powder, coriander powder, garam masala)
• Cook this mixture for 5 mins and let it simmer. Your subzi is ready ! 🙂

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